Ingredients
- ½ cup Hemp Connect Hemp Hearts
- ¼ cup pumpkin & sunflower seeds (soaked)
- 220g chickpeas (1 can)
- 3 Tbsp lemon juice
- 15g nutritional yeast
- ¼ tsp ground turmeric
- 1 Tbsp soy sauce (optional)
- 1/3 tsp garlic powder
- 1 tsp salt
- 150ml hemp milk (or other unsweetened plant based milk)
Agar Gel
- 200ml cold water
- 2 Tbsp agar powder
Instructions
1. Place all ingredients (beside Agar gel) in a blender and process until smooth
2. Make Agar gel:
- Whisk powder into cold water in a saucepan
- Let it soak for a couple of minutes
- Then bring it to boil, lower the heat and whisk it thoroughly about 5 minutes)
3. Quickly transfer the gel into your cheese mixture in the blender and process until it becomes a homogenous texture
4. Pour mixture into a container and cover it
5. Refrigerate until firm – about 3-5 hours
Enjoy!
If you love this recipe as much as we do, please share a photo of your creations, tag us @hempconnectnz on Instagram
For more delicious Hemp Connect hemp recipes, check out some of these!
← Older post Newer post →