Hemp Sourdough Pancakes

Ingredients

• 1/4 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 tsp vanilla essence (or extract)
• 1 1/2 cups of sourdough starter (I use my hemp sourdough starter)
• 1 cup plain flour
• 1/2 cup Hemp Connect Hemp Seed Flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder

Tip: Allow your refrigerated ingredients to come to room temp before you use them

Instructions

1. In a large bowl , combine eggs, butter, milk, vanilla essence and sourdough starter
2. Stir in the plain flour, Hemp Connect Hemp Seed Flour, baking soda, baking powder and salt one at a time
3. Combine gently
4. The batter will be quite runny
5. Bring the pan to a medium heat
6. Use a 1/3 cup measure to ladle batter into the pan

Tip: If the batter is too thick, add a teaspoon of milk at a time until a desired consistency is reached.

Serve with your favourite pancake toppings!

Enjoy!

Hemp Connect Hemp Seed Flour sourdough bread
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For more delicious Hemp Connect hemp recipes, check out some of these!