Ginger Crunch Bites

 

These are great lunch-box fillers and emergency snacks when a sweet craving strikes.

Ingredients:

• 1 cup almonds
• 1 cup oats
• ½ cup coconut
• ½ cup hemp hearts
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• Pinch of salt
• 1 cup medjool dates, pitted + softened slightly
• 1 tbsp maple syrup
• 1 tbsp coconut oil, softened
• ½ cup extra hemp hearts for coating

Directions:

• Process the almonds, oats + coconut in a food processor.
• Add the hemp hearts, spices, salt and blitz again.
• Add the dates, maple and coconut oil and continue to blend until a soft dough forms that sticks together in the palm of your hand.
• Add a few splashes of water if needed.
• Remove from the processor and begin to roll into balls, coating in the hemp hearts!
• Once finished, store in an air-tight container in the fridge or freezer!

 

Thank you @justine_switalla for the delicious recipe.