Ingredients 1/2 cup hemp hearts 1/2 cup almond flour (or oat flour) 1/3 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp sea salt Wet ingredients: 1/2 cup pure maple syrup 1/4 cup coconut oil (melted) or olive oil 1/4 cup unsweetened plant milk (almond, oat, etc.) 1 tsp vanilla extract Optional add-ins: 1/4 cup dark chocolate chips (dairy-free) 2 tbsp chopped walnuts Instructions Preheat oven to 175°C (350°F).Line a small baking pan (approx. 20cm / 8-inch) with baking paper. Blend hemp hearts (optional)For a smoother texture, pulse the hemp hearts in a blender for a few seconds to...