Moroccan Eggplant with Hemp

Moroccan Eggplant with Hemp

Ingredients

·        Eggplant

·        Hemp Connect hemp dukkah or Smoked Paprika

·        Fresh garden herbs

·        Squeeze of lemon juice

---

Instructions

1.  Preheat oven to 180degrees Celsius

2.  Cut incisions into the aubergine in 1cm intervals, taking care not to cut the aubergine all the way through

3.  Dowse with Hemp Connect hemp oil

4.  Bake in pre-heated oven until almost cooked (about 30mins)

5.  Season with Hemp Connect hemp dukkah (see recipe) or smoked paprika

6. Return eggplant to oven to finish cooking (approx. 5mins)

7. Serve with freshly cut mint leaves (or whatever fresh herbs you have in your garden) and a squeeze of lemon juice

If you love this recipe as much as we do, please share a photo of your creations, tag us @hempconnectnz on Instagram

Shop

Check out other AMAZING Hemp Connect hemp recipes here!