Fluffy Hemp Sourdough Pancakes

Hemp Sourdough Pancakes

Give your hemp sourdough starter discard a delicious purpose in these fluffy hemp-speckled pancakes

Ingredients

• 1/4 cup butter, softened

• 2 eggs

• 1 cup milk

• 1 tsp vanilla essence (or extract)

• 1 1/2 cups of sourdough starter (I use my hemp sourdough starter)

• 1 cup plain flour

• 1/2 cup Hemp Connect Hemp Seed Flour

• 1 tsp salt

• 1 tsp baking soda

• 1 tsp baking powder

Tip: Allow your refrigerated ingredients to come to room temp before you use them

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Instructions

1. In a large bowl , combine eggs, butter, milk, vanilla essence and sourdough starter

2. Stir in the plain flour, Hemp Connect Hemp Seed Flour, baking soda, baking powder and salt one at a time

3. Combine gently

4. The batter will be quite runny

5. Bring the pan to a medium heat

6. Use a 1/3 cup measure to ladle batter into the pan

Tip: If the batter is too thick, add a teaspoon of milk at a time until a desired consistency is reached.

Serve with your favourite pancake toppings!

Enjoy!

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If you love this recipe as much as we do, please share a photo of your creations, tag us @hempconnectnz on Instagram

For more delicious Hemp Connect hemp recipes, check out some of these!

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