Banana, Hemp, & Oat, Chocolate Chip Biscuits
Banana, Hemp, & Oat, Chocolate Chip Biscuits
Ingredients
1 egg
2 ripe bananas
½ cup soft brown sugar
¼ cup sugar
¼ cup butter
2 tsp vanilla essence
1 cup flour
½ cup of Hemp Connect hemp hearts
1 ¼ cups whole oats
1 tspn nutmeg
½ tsp baking soda
¼ tsp salt
1 ¼ cups dark chocolate chips
Instructions
1. Preheat oven to 175 degrees Celsius
2. Grease 2 large baking trays
3. In a large bowl, combine egg, bananas, both sugars, softened butter and vanilla and mix until well combined
4. Add dry ingredients; gently fold in Hemp Connect hemp hearts, oats, flour, nutmeg, baking soda and salt until well combined
5. Add the chocolate chips, stir in gently
6. Refrigerate for a minimum of 2 hours
7. Roll heaped tablespoon mounds of batter into balls and place them evenly on the baking trays – leave 5cm of space between them
8. Bake for 12mins, or until outer layer is cooked, do not over bake (these cookies are prone to drying out)
9. Cool on a cooling rack, lined with baking paper, baking sheet or a tea towel
Enjoy with a glass of homemade hemp milk… nothing wrong with that cliche!
Hemp Connect banana, hemp, & oat, chocolate chip biscuits
If you love this recipe as much as we do, please share a photo of your creations, tag us @hempconnectnz on Instagram
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