For The Farmer

Farmers in New Zealand are struggling to find alternative solutions to ensure the long-term economic sustainability of their farms.

Hemp provides a great option for farmers that want to protect the environment and experience the economic benefit of growing this alternative crop.

For Your Health

Hemp is the best superfood in the world, or nature’s elixir of health. Hemp seeds provide you with a great source of protein, essential fatty acids, omega 3+6+9, calcium, vitamins, iron, minerals, and dietary fibres. 

Hemp has no trans-fats, no cholesterol, and is gluten free. In a world where food is over-processed, hemp is a natural, healthy and tasty solution. 

Hemp contains the highest concentration of globular edestin protein in the plant kingdom, which is most like our red blood cells meaning our body can absorb it efficiently relative to other protein sources.

For The Environment

Hemp requires less water, has soil remediation properties and removes four times more CO2 than pine. It has over 25,000 recognised uses including alternative plastics, construction, and almost anything made from trees. 

Growing hemp reduces water and soil pollution, limits soil erosion, helps restore soil health and can save our precious trees.